Strawberry Puree is a delightful burst of sweetness that transforms any dish into a celebration of flavor! Imagine ripe, juicy strawberries blended to velvety perfection, creating a luscious sauce that dances on your taste buds. This vibrant puree is perfect for drizzling over pancakes, swirling into yogurt, or even as a topping for your favorite desserts. With just a hint of lemon juice to brighten the flavor, it’s a simple yet spectacular way to elevate your culinary creations. Get ready to indulge in this fruity sensation that’s sure to bring smiles to every table!
Table of Contents
Why You’ll Love This Recipe
- It’s a burst of fresh strawberry flavor in every spoonful.
- Perfect for drizzling over desserts or mixing into smoothies.
- Simple to make with just a few ingredients.
- Versatile for both sweet and savory dishes.
- Freezes beautifully for later use!
Strawberry Puree
Ingredients
Equipment
Method
- Step 1: Wash and hull the strawberries. Start by rinsing your fresh strawberries under cool water. Remove the green tops, or hull them, to get to the sweet fruit inside.
- Step 2: Combine strawberries, sugar, and lemon juice in a blender. In your blender, toss in the hulled strawberries. Add a sprinkle of sugar and a squeeze of lemon juice for that perfect balance of sweetness and tartness.
- Step 3: Blend until smooth. Blend the mixture until it’s silky smooth. If it’s too thick, add a splash of water to reach your desired consistency.
- Step 4: Taste and adjust sweetness or acidity. Give your puree a taste. If it needs a little more sweetness, add more sugar. If it’s too sweet, a bit more lemon juice will do the trick!
- Step 5: Chill in the refrigerator. Pop your strawberry puree in the fridge for at least 30 minutes. This will help the flavors meld beautifully before serving.
Nutrient
| Nutrient | Amount per serving |
|---|---|
| Calories | 50 |
| Fat | 0g |
| Protein | 0g |
| Carbs | 13g |
| Fiber | 1g |
| Sodium | 1mg |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Total Time | 40 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Chilled |
Ingredients
Gather these fresh ingredients for a delightful strawberry puree that’s perfect for desserts and toppings!
- Fresh strawberries – 2 cups, hulled and sliced
- Granulated sugar – 2 tablespoons, to enhance sweetness
- Fresh lemon juice – 1 teaspoon, for a zesty kick
- Water – 1–2 tablespoons, optional, for thinning
How to Make Strawberry Puree
Get ready to create a delightful strawberry puree that will elevate your desserts!
Step 1: Wash and hull the strawberries.
Start by rinsing your fresh strawberries under cool water. Remove the green tops, or hull them, to get to the sweet fruit inside.
Step 2: Combine strawberries, sugar, and lemon juice in a blender.
In your blender, toss in the hulled strawberries. Add a sprinkle of sugar and a squeeze of lemon juice for that perfect balance of sweetness and tartness.
Step 3: Blend until smooth.
Blend the mixture until it’s silky smooth. If it’s too thick, add a splash of water to reach your desired consistency.
Step 4: Taste and adjust sweetness or acidity.
Give your puree a taste. If it needs a little more sweetness, add more sugar. If it’s too sweet, a bit more lemon juice will do the trick!
Step 5: Chill in the refrigerator.
Pop your strawberry puree in the fridge for at least 30 minutes. This will help the flavors meld beautifully before serving.
Pro Tips for Making Strawberry Puree
- Choose fresh, ripe strawberries for the best flavor.
- Wash and hull strawberries before blending for a smooth texture.
- Add a splash of lemon juice to enhance sweetness and brightness.
- For a sweeter puree, consider adding a touch of honey or agave syrup.
- Strain the puree for a silky finish, if desired.
How to Serve
- Drizzle over pancakes or waffles for a fruity twist.
- Swirl into yogurt or oatmeal for a refreshing breakfast.
- Use as a topping for ice cream or sorbet for a delightful dessert.
- Mix into smoothies for an extra burst of flavor.
- Pair with cheesecake or panna cotta for a gourmet touch.
- Spread on toast or bagels with cream cheese for a sweet snack.
Make Ahead and Storage
You can prepare and store your strawberry puree with ease:
Storing Leftovers
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 5 days.
- Label the container with the date for easy tracking.
Freezing
- Pour the puree into freezer-safe bags or containers.
- Leave some space for expansion as it freezes.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Warm gently on the stove over low heat.
- Stir frequently to maintain a smooth texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How do I make strawberry puree from fresh strawberries?
To make strawberry puree from fresh strawberries, start by washing and hulling the strawberries. Then, place them in a blender or food processor and blend until smooth. If you prefer a sweeter puree, you can add a little sugar or honey to taste. Strain the mixture through a fine mesh sieve if you want a smoother texture without seeds.
2. Can I use frozen strawberries for the puree?
Absolutely! Frozen strawberries work great for making puree. Just thaw them first, and then blend as you would with fresh strawberries. You might want to adjust the sweetness since frozen strawberries can sometimes be less sweet than fresh ones.
3. How long does strawberry puree last in the fridge?
Strawberry puree can last in the fridge for about 3 to 5 days when stored in an airtight container. If you want to keep it longer, consider freezing it in ice cube trays for easy portioning later on.
4. What can I use strawberry puree for?
Strawberry puree is incredibly versatile! You can use it as a topping for pancakes, waffles, or ice cream, mix it into yogurt, or incorporate it into smoothies. It also makes a delightful addition to desserts like cakes, mousses, and cheesecakes.
5. Can I sweeten the strawberry puree?
Yes, you can sweeten your strawberry puree to your liking! Adding sugar, honey, or agave syrup can enhance the flavor. Just remember to start with a small amount and taste as you go to achieve your desired sweetness.
6. Is it possible to add other fruits to the strawberry puree?
Definitely! You can mix in other fruits like bananas, blueberries, or raspberries to create a delicious fruit blend. Just keep in mind that the flavor and sweetness will change depending on the fruits you choose to add.
7. How can I thicken my strawberry puree?
If you find your strawberry puree too thin, you can thicken it by cooking it down on the stove over low heat until it reduces to your desired consistency. Alternatively, you can add a small amount of cornstarch mixed with water to help thicken it up while blending.
8. Can I use strawberry puree in baking?
Yes, strawberry puree can be a fantastic addition to baking! You can incorporate it into cakes, muffins, or even pancakes for added flavor and moisture. Just be mindful of the liquid content in your recipe, as you may need to adjust other liquids accordingly.
Final Thoughts
As you whip up this delightful Strawberry Puree, let the sweet aroma take you back to sun-kissed summers! It’s a simple yet rewarding treat that adds a splash of joy to any dish. So go ahead, indulge in this vibrant creation, and share it with loved ones. You’ll be amazed at how something so easy can bring such happiness!