Rib eye is the star of your next grilling adventure, promising a juicy, melt-in-your-mouth experience that will have everyone coming back for seconds! Imagine the rich marbling of this tender steak, perfectly seasoned with a blend of garlic powder, smoked paprika, and a hint of brown sugar for that irresistible caramelization. As it sizzles on the grill, the aroma will draw your friends and family to the backyard, eager to indulge. Serve it alongside a vibrant salad or grilled veggies, and you’ve got a meal that’s not just delicious but also a celebration of flavors. Get ready to impress!
Table of Contents
Why You’ll Love This Recipe
- Experience the melt-in-your-mouth tenderness of perfectly grilled rib eye.
- Impress your friends and family with a steakhouse-quality meal at home.
- Enjoy a burst of rich, savory flavors that will have you coming back for seconds.
- Simple ingredients make it easy to whip up a delicious dinner any night.
- Perfect for any occasion, from casual barbecues to special celebrations.
rib eye
Ingredients
Equipment
Method
- 1. Remove rib eye from fridge and let it rest at room temperature for 30 minutes. This helps the steak cook evenly.
- 2. Pat the steak dry with paper towels. Season both sides generously with salt and pepper. Don’t be shy; this is where the flavor starts!
- 3. Heat olive oil in a cast-iron skillet over high heat until it shimmers. You want that sizzle when the steak hits the pan!
- 4. Place the steak in the skillet and sear for 3 minutes without moving it. Let it develop a beautiful crust.
- 5. Flip the steak over. Add butter, garlic, and rosemary to the skillet. Spoon the melted butter over the steak for 2–3 minutes for medium-rare, or until it reaches your desired doneness.
- 6. Remove the steak from the skillet and transfer it to a cutting board. Let it rest for 5 minutes. This keeps it juicy!
- 7. Deglaze the skillet with beef broth, scraping up those delicious browned bits. This will make a fantastic sauce!
- 8. Slice the steak against the grain. Drizzle with the pan sauce and serve with lemon wedges for a zesty kick!
Nutrient
| Nutrient | Amount per serving |
|---|---|
| Calories | 600 |
| Fat | 45g |
| Protein | 50g |
| Carbs | 0g |
| Fiber | 0g |
| Sodium | 200mg |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Total Time | 40 minutes |
| Dietary | High Protein |
| Serves | 1 |
| Best Served | With lemon wedges and pan sauce |
Ingredients
Get ready to grill the perfect rib eye steak with these simple ingredients!
- 1 rib eye steak – about 12 oz
- 1 tbsp olive oil – for brushing
- 2 cloves garlic – smashed
- 1 sprig fresh rosemary – aromatic garnish
- 1 tbsp unsalted butter – for basting
- salt – to taste
- freshly ground black pepper – to taste
- 1/4 cup beef broth – for deglazing
- lemon wedges – optional garnish
How to Make rib eye
Get ready for a delicious rib eye experience! Follow these simple steps to create a mouthwatering steak that will impress everyone.
1. Step
Remove rib eye from fridge and let it rest at room temperature for 30 minutes. This helps the steak cook evenly.
2. Step
Pat the steak dry with paper towels. Season both sides generously with salt and pepper. Don’t be shy; this is where the flavor starts!
3. Step
Heat olive oil in a cast-iron skillet over high heat until it shimmers. You want that sizzle when the steak hits the pan!
4. Step
Place the steak in the skillet and sear for 3 minutes without moving it. Let it develop a beautiful crust.
5. Step
Flip the steak over. Add butter, garlic, and rosemary to the skillet. Spoon the melted butter over the steak for 2–3 minutes for medium-rare, or until it reaches your desired doneness.
6. Step
Remove the steak from the skillet and transfer it to a cutting board. Let it rest for 5 minutes. This keeps it juicy!
7. Step
Deglaze the skillet with beef broth, scraping up those delicious browned bits. This will make a fantastic sauce!
8. Step
Slice the steak against the grain. Drizzle with the pan sauce and serve with lemon wedges for a zesty kick!
Pro Tips for Making rib eye
- Let the rib eye rest at room temperature for 30 minutes before grilling.
- Season generously with salt and pepper for enhanced flavor.
- Use a meat thermometer to achieve your desired doneness.
- Let the steak rest for 5-10 minutes after cooking for juiciness.
- Experiment with garlic powder or smoked paprika for a flavor twist.
How to Serve
- Slice the rib eye against the grain for maximum tenderness.
- Serve with a side of creamy mashed potatoes or garlic roasted potatoes.
- Pair with a fresh garden salad drizzled with balsamic vinaigrette.
- Add grilled asparagus or sautéed green beans for a pop of color and flavor.
- Top with a dollop of herb butter for an extra indulgent touch.
- Offer a side of tangy barbecue sauce or chimichurri for dipping.
- For a fun twist, serve in a taco with fresh salsa and avocado.
- Complement with a refreshing non-alcoholic lemonade or iced tea.
Make Ahead and Storage
Storing and enjoying your rib eye leftovers is easy and rewarding:
Storing Leftovers
- Allow the rib eye to cool to room temperature.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in an airtight container for extra protection.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap the cooled rib eye in plastic wrap, then in foil.
- Label with the date for easy tracking.
- Store in the freezer for up to 3 months.
- For best quality, use a vacuum sealer if available.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Use a skillet over low heat for even warming.
- Add a splash of beef broth or water to keep it moist.
- Heat until just warmed through to maintain tenderness.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How do I choose the best rib eye steak?
When selecting a rib eye steak, look for marbling, which are the small flecks of fat within the meat. This marbling enhances flavor and tenderness. Choose a steak that is bright red in color and has a good thickness, ideally around 1 to 1.5 inches for optimal grilling. Don’t hesitate to ask your butcher for recommendations!
2. What is the best way to season rib eye steak?
For a rib eye steak, simple is often best! A generous sprinkle of kosher salt and freshly cracked black pepper can enhance the natural flavors beautifully. You can also add garlic powder or a dash of smoked paprika for an extra kick. Let the steak sit at room temperature for about 30 minutes after seasoning to allow the flavors to penetrate.
3. How long should I grill rib eye steak?
Grilling time can vary based on the thickness of the steak and your desired doneness. For a 1-inch thick rib eye, grill for about 4-5 minutes per side for medium-rare. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Remember to let it rest for a few minutes before slicing!
4. Should I marinate rib eye steak?
While rib eye is naturally flavorful and tender, marinating can add an extra layer of taste. If you choose to marinate, opt for a mixture of olive oil, garlic, and herbs, and let it sit for at least 30 minutes, but not more than 2 hours to avoid overpowering the meat’s natural flavor.
5. What is the best way to rest rib eye steak after grilling?
After grilling, let your rib eye steak rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite. Cover it loosely with foil to keep it warm while it rests.
6. Can I cook rib eye steak in the oven?
Absolutely! If you don’t have a grill, you can cook rib eye steak in the oven. Start by searing it in a hot skillet on the stovetop for 2-3 minutes per side, then transfer it to a preheated oven at 400°F for about 6-10 minutes, depending on your desired doneness. Just remember to let it rest afterward!
7. What sides pair well with rib eye steak?
Rib eye steak pairs wonderfully with a variety of sides. Consider classic options like garlic mashed potatoes, grilled asparagus, or a fresh garden salad. For a heartier meal, roasted vegetables or a creamy risotto can also complement the rich flavors of the steak beautifully.
8. How do I store leftover rib eye steak?
To store leftover rib eye steak, let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage, just be sure to wrap it well to prevent freezer burn. When reheating, do so gently to maintain tenderness!
Final Thoughts
As you fire up the grill and savor the aroma of that rib eye sizzling away, remember that this dish is all about joy and simplicity. It’s a celebration of flavors that brings friends and family together. So, grab your favorite sides, enjoy every bite, and relish the satisfaction of creating something truly spectacular!