Patty cakes are the ultimate comfort treat that brings a smile to every face! These delightful little cakes are soft, fluffy, and bursting with flavor, making them perfect for any occasion. Imagine biting into a warm patty cake, its golden crust giving way to a tender, moist interior, infused with hints of vanilla and a touch of cinnamon. Topped with a luscious cream cheese frosting and a sprinkle of colorful sprinkles, they are as fun to look at as they are to eat! Bake a batch today and let the sweet aroma fill your home with joy!
Table of Contents
Why You’ll Love This Recipe
- Perfectly fluffy and moist, just like a warm hug.
- Customizable with your favorite flavors and toppings.
- Quick and easy to whip up for any occasion.
- Great for sharing with family and friends.
- A delightful treat that brings back childhood memories.
patty cakes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs. Add milk, melted butter, and vanilla. Mix everything together until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are okay!
- Using a scoop or spoon, drop small rounds of batter onto the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 12–15 minutes. They should be golden brown around the edges.
- Let the patty cakes cool on a wire rack. Enjoy them warm or at room temperature!
Nutrient
| Nutrient | Amount per serving |
|---|---|
| Calories | 150 |
| Fat | 5g |
| Protein | 3g |
| Carbs | 22g |
| Fiber | 1g |
| Sodium | 150mg |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Warm or at room temperature |
Ingredients
Get ready to whip up some delightful patty cakes with these simple ingredients!
- 2 cups all-purpose flour – the base for our cakes
- 1/2 cup granulated sugar – for a hint of sweetness
- 2 tsp baking powder – helps the cakes rise
- 1/2 tsp salt – enhances the flavors
- 2 large eggs – adds richness and structure
- 1 cup milk – keeps the batter moist
- 1/4 cup melted butter – or coconut oil for a dairy-free option
- 1 tsp vanilla extract – for that lovely aroma
How to Make Patty Cakes
Get ready to bake some delightful patty cakes that will warm your heart!
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients
In another bowl, beat the eggs. Add milk, melted butter, and vanilla. Mix everything together until smooth.
4. Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are okay!
5. Scoop the Batter
Using a scoop or spoon, drop small rounds of batter onto the prepared baking sheet, leaving space between each.
6. Bake the Patty Cakes
Bake in the preheated oven for 12–15 minutes. They should be golden brown around the edges.
7. Cool and Serve
Let the patty cakes cool on a wire rack. Enjoy them warm or at room temperature!
Pro Tips for Making patty cakes
- Opt for room temperature ingredients for a smoother batter.
- Fold in the flour gently to keep the cakes light and fluffy.
- Add a splash of vanilla extract for a delightful aroma.
- Experiment with different fillings like fruit preserves or chocolate chips.
- Let the cakes cool completely before frosting for a neater finish.
How to Serve
- Serve warm with a dollop of whipped cream on top.
- Pair with fresh berries for a fruity twist.
- Drizzle with honey or maple syrup for extra sweetness.
- Enjoy alongside a scoop of vanilla ice cream for a delightful dessert.
- Top with a sprinkle of powdered sugar for a charming finish.
- Serve with a side of yogurt for a creamy contrast.
Make Ahead and Storage
You can prepare and store your patty cakes for later enjoyment:
Storing Leftovers
- Allow patty cakes to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
- Use parchment paper between layers to prevent sticking.
Freezing
- Wrap each patty cake in plastic wrap tightly.
- Place wrapped cakes in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- For best quality, avoid freezing with frosting.
Reheating
- Thaw frozen patty cakes in the refrigerator overnight.
- Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
- For microwave, heat on medium power for 30-60 seconds.
- Check for warmth and enjoy the soft texture!
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FAQs
Here’s a helpful FAQ about this recipe:
1. What are patty cakes?
Patty cakes are delightful little cakes that are often baked in muffin tins. They are light, fluffy, and can be flavored with various ingredients like vanilla, chocolate, or fruits. Perfect for any occasion, they make a great treat for both kids and adults!
2. Can I use gluten-free flour for patty cakes?
Absolutely! You can substitute regular flour with a gluten-free blend. Just make sure to check that the blend contains xanthan gum or add it separately to help with the texture. Your patty cakes will still turn out delicious!
3. How can I make my patty cakes more moist?
To keep your patty cakes moist, consider adding a bit of yogurt or sour cream to the batter. You can also try using applesauce or mashed bananas as a substitute for some of the fat. This will enhance the moisture without compromising flavor!
4. What can I use instead of eggs in patty cakes?
If you’re looking for an egg substitute, you can use unsweetened applesauce (1/4 cup per egg), mashed bananas, or even a flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water). These alternatives work well to bind the ingredients together!
5. How do I store leftover patty cakes?
To keep your patty cakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each cake in plastic wrap and place them in a freezer bag!
6. Can I add chocolate chips or nuts to the batter?
Definitely! Adding chocolate chips, nuts, or even dried fruits can elevate the flavor of your patty cakes. Just fold them into the batter gently before baking to ensure even distribution. Enjoy the extra texture and taste!
7. What is the best way to serve patty cakes?
Patty cakes are versatile and can be served plain or with a dusting of powdered sugar. You can also top them with frosting, whipped cream, or fresh fruit for a special touch. They make a lovely addition to tea parties or casual gatherings!
8. Can I make patty cakes ahead of time?
Yes, you can make patty cakes ahead of time! They can be baked a day in advance and stored properly. Just make sure to let them cool completely before storing. This way, you can enjoy them fresh without the last-minute rush!
Final Thoughts
Patty cakes are not just a treat; they’re a warm hug for your taste buds! Whip up this delightful recipe and let the sweet aroma fill your kitchen. It’s simple, rewarding, and perfect for sharing with loved ones. So grab your mixing bowl, get creative, and enjoy every delicious bite of these comforting cakes!