Granola bar lovers, rejoice! This ultimate healthy delight is your new go-to energizing snack, perfect for any time of day. Packed with wholesome oats, crunchy nuts, and a medley of dried fruits, each bite bursts with flavor and nutrition. Drizzled with a touch of honey or maple syrup, these bars are sweetened naturally, making them a guilt-free treat. Whether you’re fueling up for a workout or need a midday pick-me-up, these granola bars are not just delicious—they’re a delightful way to nourish your body and satisfy your cravings. Get ready to munch your way to happiness!
Table of Contents
Why You’ll Love This Recipe
- Packed with wholesome ingredients for a guilt-free treat.
- Perfect for a quick energy boost anytime, anywhere.
- Customizable to suit your taste—add your favorite nuts or dried fruits!
- Easy to make, so you can whip up a batch in no time.
- Great for meal prep—store them for a week of healthy snacking.
granola bar
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F). Line a baking pan with parchment paper for easy removal.
- In a large bowl, mix almond butter and honey until smooth. Stir in vanilla extract and a pinch of salt.
- Add oats, chopped almonds, raisins, dried cranberries, and chia seeds. Mix until everything is fully combined.
- Transfer the mixture to the prepared pan. Press it firmly into an even layer. Make it nice and compact!
- Bake in the preheated oven for 15–18 minutes until the edges are golden brown. Your kitchen will smell amazing!
- Remove from the oven and let it cool completely. Once cool, cut into bars of your desired size.
- Store your granola bars in an airtight container for up to one week. Enjoy your healthy snack!
Nutrient
| Nutrient | Amount per serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 4g |
| Carbs | 20g |
| Fiber | 3g |
| Sodium | 50mg |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snack |
| Cuisine | Healthy |
| Prep Time | 10 minutes |
| Cook Time | 18 minutes |
| Total Time | 28 minutes |
| Dietary | Vegetarian |
| Serves | 12 servings |
| Best Served | As a healthy snack! |
Ingredients
Get ready to make some delicious granola bars with these simple ingredients!
- 1 ½ cups rolled oats – the base of our granola bars
- ½ cup almond butter – adds creaminess and protein
- ⅓ cup honey – natural sweetener for binding
- ¼ cup chopped almonds – gives a nice crunch
- ¼ cup raisins – a touch of sweetness
- ¼ cup dried cranberries – adds tangy flavor
- 2 tbsp chia seeds – nutrient booster
- 1 tsp vanilla extract – enhances the flavors
- pinch of salt – balances the sweetness
How to Make the Recipe
Get ready to whip up some delicious granola bars that are both healthy and energizing!
1. Preheat the Oven
Preheat your oven to 180°C (350°F). Line a baking pan with parchment paper for easy removal.
2. Mix the Base
In a large bowl, mix almond butter and honey until smooth. Stir in vanilla extract and a pinch of salt.
3. Add the Goodies
Add oats, chopped almonds, raisins, dried cranberries, and chia seeds. Mix until everything is fully combined.
4. Press into the Pan
Transfer the mixture to the prepared pan. Press it firmly into an even layer. Make it nice and compact!
5. Bake to Perfection
Bake in the preheated oven for 15–18 minutes until the edges are golden brown. Your kitchen will smell amazing!
6. Cool and Cut
Remove from the oven and let it cool completely. Once cool, cut into bars of your desired size.
7. Store and Enjoy
Store your granola bars in an airtight container for up to one week. Enjoy your healthy snack!
Pro Tips for Making granola bar
- Choose a mix of nuts and seeds for added crunch.
- Press the mixture firmly into the pan for a denser bar.
- Experiment with natural sweeteners like maple syrup or agave.
- Let the bars cool completely before cutting for clean edges.
- Wrap individual bars in parchment for easy on-the-go snacks.
How to Serve
- Enjoy as a quick breakfast on the go.
- Pair with yogurt and fresh fruit for a delightful parfait.
- Crush and sprinkle over smoothie bowls for added crunch.
- Wrap in parchment for a perfect hiking snack.
- Dip in dark chocolate for a sweet treat.
- Serve with nut butter for an extra protein boost.
Make Ahead and Storage
Here’s how to keep your granola bars fresh and delicious:
Storing Leftovers
- Store in an airtight container.
- Keep at room temperature for up to a week.
- For longer freshness, refrigerate.
Freezing
- Wrap bars individually in plastic wrap.
- Place in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
- Remove from the fridge or freezer and unwrap.
- Microwave for 10-15 seconds for a warm treat.
- For a crispy texture, toast in the oven at 350°F for 5 minutes.
You can visit our breakfast, lunch, dinner and desserts recipes from here:
breakfast,
desserts,
dinner,
lunch
FAQs
Here’s a helpful FAQ about this recipe:
1. Can I customize the ingredients in my granola bar?
Absolutely! One of the best things about granola bars is their versatility. You can swap out nuts, seeds, or dried fruits based on your preferences or what you have on hand. Just keep the ratios similar to maintain the texture and binding properties of the bars.
2. How do I store my granola bars to keep them fresh?
To keep your granola bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer!
3. Can I make these granola bars vegan?
Yes, you can easily make these granola bars vegan by using maple syrup or agave nectar instead of honey. Additionally, ensure that any chocolate chips or other mix-ins are dairy-free. This way, you can enjoy a delicious snack that fits your dietary preferences!
4. What can I use instead of oats in my granola bars?
If you’re looking for an alternative to oats, you can use puffed rice, quinoa flakes, or even crushed nuts as a base. Just remember that the texture and flavor will change slightly, so choose a substitute that complements your other ingredients well!
5. How can I make my granola bars chewier?
To achieve a chewier texture, try adding more sticky ingredients like nut butter or honey. You can also reduce the baking time slightly, as this will help retain moisture in the bars. Just be sure to let them cool completely before cutting!
6. Can I add protein powder to my granola bars?
Yes, adding protein powder is a great way to boost the nutritional value of your granola bars! Just be mindful of the additional dry ingredients you add, as you may need to adjust the wet ingredients to maintain the right consistency. A scoop or two should do the trick!
7. What’s the best way to cut my granola bars?
For clean cuts, allow your granola bars to cool completely in the pan before slicing. Use a sharp knife and cut them while they are still slightly warm for easier handling. If they are too crumbly, you can also try using a pizza cutter for a smoother cut!
8. Can I use fresh fruit in my granola bars?
While fresh fruit can add great flavor, it can also introduce moisture that may affect the texture of your bars. If you want to use fresh fruit, consider drying it out first or using it in moderation. Dried fruits like raisins or cranberries are often a better choice for granola bars!
Final Thoughts
So there you have it, your very own granola bar adventure! Whip up a batch, and let the delightful crunch and wholesome flavors take you back to carefree days. Enjoy these tasty treats as a snack or a quick breakfast on the go. Remember, it’s simple, rewarding, and oh-so-satisfying. Happy munching!