Grandma chicken soup is the ultimate hug in a bowl, brimming with love and warmth. Picture tender chicken simmering alongside vibrant carrots, celery, and golden potatoes, all enveloped in a rich, savory broth that dances with herbs. Each spoonful is a delightful reminder of cozy family gatherings and cherished memories. With a splash of lemon juice for brightness and a sprinkle of fresh parsley for that perfect finish, this soup is not just a meal; it’s a heartwarming experience. So grab your favorite bowl and let this comforting classic wrap you in its delicious embrace!
Table of Contents
Why You’ll Love This Recipe
- It’s like a warm hug from Grandma on a chilly day.
- Simple ingredients make it easy to whip up anytime.
- Perfect for cozy family gatherings or solo comfort.
- Hearty and nourishing, it’s a bowl of love.
- Customizable to suit your taste—add your favorite veggies!
grandma chicken soup
Ingredients
Equipment
Method
- In a large pot, add chicken pieces and cover with chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes, skimming foam.
- Add carrots, celery, onion, and garlic; simmer for 15 minutes.
- Stir in parsley, thyme, salt, and pepper.
- If using, add noodles and cook until tender.
- Adjust seasoning, serve hot with fresh herbs on top.
Nutrient
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Fat | 10g |
| Protein | 30g |
| Carbs | 40g |
| Fiber | 2g |
| Sodium | 800mg |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Soup |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Total Time | 60 minutes |
| Dietary | High Protein |
| Serves | 6 servings |
| Best Served | Hot with fresh herbs |
Ingredients
Here’s what you’ll need to create this heartwarming Grandma Chicken Soup!
- 1 whole chicken – cut into pieces
- 2 carrots – sliced
- 2 celery stalks – sliced
- 1 onion – chopped
- 3 garlic cloves – minced
- 8 cups chicken broth – or vegetable broth for a lighter option
- 2 tbsp fresh parsley – chopped
- 1 tsp dried thyme – for flavor
- salt and pepper – to taste
- 2 cups egg noodles – optional, for added heartiness
How to Make Grandma Chicken Soup
Warm up your kitchen with this delightful recipe!
Step 1: Add Chicken
In a large pot, add chicken pieces and cover with chicken broth.
Step 2: Boil and Simmer
Bring to a boil, then reduce heat and simmer for 30 minutes, skimming foam.
Step 3: Add Vegetables
Add carrots, celery, onion, and garlic; simmer for 15 minutes.
Step 4: Season
Stir in parsley, thyme, salt, and pepper.
Step 5: Add Noodles
If using, add noodles and cook until tender.
Step 6: Serve
Adjust seasoning, serve hot with fresh herbs on top.
Pro Tips for Making Grandma Chicken Soup
- Use fresh herbs like thyme and parsley for vibrant flavor.
- Opt for homemade chicken broth for a richer taste.
- Add vegetables like carrots and celery for extra nutrition.
- Let the soup simmer longer for deeper flavors.
- Serve with crusty bread for a cozy meal experience.
How to Serve
- Serve hot with a sprinkle of fresh parsley on top.
- Pair with crusty bread or warm dinner rolls for dipping.
- Add a squeeze of lemon for a zesty twist.
- Enjoy with a side salad for a refreshing contrast.
Make Ahead and Storage
Storing and enjoying your Grandma Chicken Soup later is easy and rewarding:
Storing Leftovers
- Let the soup cool to room temperature.
- Transfer to airtight containers.
- Label with the date and store in the fridge.
- Consume within 3-4 days for best quality.
Freezing
- Cool the soup completely before freezing.
- Use freezer-safe containers or bags.
- Leave some space for expansion.
- Label with the date; best used within 3 months.
Reheating
- Thaw in the fridge overnight if frozen.
- Reheat on the stove over medium heat.
- Add a splash of broth or water if too thick.
- Stir occasionally until heated through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use frozen chicken for Grandma Chicken Soup?
Yes, you can use frozen chicken! Just make sure to thaw it completely before cooking. This will help ensure even cooking and better flavor absorption. If you’re in a hurry, you can also cook the chicken from frozen, but it may take a bit longer to reach the desired tenderness.
2. What vegetables can I add to the soup?
Feel free to customize your soup with your favorite vegetables! Carrots, celery, and onions are classic choices, but you can also add peas, corn, or even spinach for extra nutrition. Just remember to chop them into small pieces for even cooking.
3. How can I make Grandma Chicken Soup gluten-free?
To make this soup gluten-free, simply use gluten-free noodles or omit them altogether. You can also thicken the soup with cornstarch or a gluten-free flour blend if you prefer a heartier texture. Always check labels to ensure all ingredients are gluten-free.
4. Can I make this soup in a slow cooker?
Absolutely! To make Grandma Chicken Soup in a slow cooker, add all your ingredients and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully and makes for a convenient meal prep option.
5. How do I store leftovers?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it in portions. Just make sure to leave some space in the container, as the soup will expand when frozen.
6. What can I use instead of chicken broth?
If you don’t have chicken broth on hand, you can use vegetable broth or even water with added seasonings for flavor. Homemade broth is also a great option if you have the time. Just remember to adjust the seasoning to taste, as different broths can vary in saltiness.
7. How can I make the soup richer in flavor?
To enhance the flavor of your soup, consider sautéing the onions, garlic, and other aromatics in a bit of olive oil before adding them to the pot. You can also add herbs like thyme, rosemary, or bay leaves for an extra depth of flavor. A splash of lemon juice at the end can brighten it up too!
8. Can I add noodles to the soup?
Yes, adding noodles is a great way to make the soup more filling! You can use egg noodles, whole wheat pasta, or gluten-free options. Just cook the noodles separately and add them to the soup just before serving to prevent them from becoming mushy. This way, they’ll retain their texture and flavor!
Final Thoughts
There’s nothing quite like a warm bowl of Grandma Chicken Soup to wrap you in comfort! This simple recipe is a delightful way to bring back those cherished memories and fill your home with love. So grab your ingredients, let the aroma fill the air, and enjoy every spoonful of this heartwarming dish. Happy cooking!