A bowl of golden garlic fries garnished with parsley on a wooden table.

Garlic Fries Ultimate Crispy Delight

Garlic fries are the ultimate crispy delight that will make your taste buds dance with joy! Imagine perfectly golden fries, tossed in a fragrant blend of fresh garlic, aromatic herbs, and a sprinkle of zesty lemon juice, creating a flavor explosion in every bite. These fries are not just a side dish; they’re a celebration of comfort food at its finest! Whether you’re enjoying them as a snack or pairing them with your favorite burger, these garlic fries are sure to steal the show. Get ready to indulge in this irresistible treat that’s simple to make and utterly delicious!

Why You’ll Love This Recipe

  • Irresistibly crispy texture that satisfies every crunch craving.
  • Garlic aroma that fills your kitchen and makes your mouth water.
  • Simple ingredients you probably already have at home.
  • Perfect for sharing or enjoying solo as a tasty snack.
  • Customizable with your favorite herbs and spices for a personal touch.
Close-up of steaming garlic fries with minced garlic and parsley on a rustic table.

garlic fries

Indulge in the ultimate crispy delight with garlic fries! 🧄🍟 Discover the perfect recipe for a mouthwatering snack that’s easy to make!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American

Ingredients
  

Ingredients
  • 4 large russet potatoes for crispy fries
  • 4 cloves garlic minced for flavor
  • 3 tbsp olive oil for frying
  • 1 tsp salt to taste
  • 1/2 tsp black pepper adds a bit of spice
  • 2 tbsp chopped fresh parsley for garnish
  • 1 tbsp grated Parmesan optional for extra richness
  • as needed spray or oil cooking spray or oil for frying

Equipment

  • 1 Baking Sheet For spreading the fries
  • 1 Large bowl For tossing the fries with oil and seasonings
  • 1 Knife For cutting the potatoes
  • 1 Peeler For peeling the potatoes
  • 1 SautĂ© pan For sautĂ©ing the garlic

Method
 

Instructions
  1. 1. Wash and Peel Potatoes: Start by washing your potatoes thoroughly. Peel them and cut them into fry shapes. Aim for even sizes for consistent cooking.
  2. 2. Rinse in Cold Water: Rinse the cut fries in cold water. This helps remove excess starch, making them crispier. Pat them dry with a clean towel.
  3. 3. Preheat Oven: Preheat your oven to 425°F (220°C). This is the perfect temperature for achieving that golden crispiness.
  4. 4. Toss with Olive Oil: In a large bowl, toss the fries with olive oil, salt, and pepper. Make sure every fry is coated evenly for the best flavor.
  5. 5. Spread on Baking Sheet: Spread the fries out on a baking sheet in a single layer. This helps them cook evenly and get that nice crunch.
  6. 6. Bake Until Golden: Bake the fries for 25-30 minutes. Flip them halfway through to ensure they’re golden and crispy all around.
  7. 7. Sauté Minced Garlic: While the fries are baking, sauté minced garlic in a bit of olive oil over low heat. Cook until fragrant, about 1 minute. Be careful not to let it brown!
  8. 8. Toss with Garlic and Parsley: Once the fries are done, toss them immediately with the sautéed garlic, fresh parsley, and Parmesan if you like. Yum!
  9. 9. Serve Hot: Serve your garlic fries hot and enjoy the crispy, garlicky goodness!

Nutrient

NutrientAmount per serving
Calories250
Fat12g
Protein4g
Carbs36g
Fiber4g
Sodium300mg

Recipe Snapshot

FeatureDetails
CategorySnack
CuisineAmerican
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
DietaryVegetarian
Serves4
Best ServedHot and crispy

Ingredients

Here’s what you’ll need to whip up some delicious garlic fries!

A bowl of golden garlic fries garnished with parsley on a wooden table.
  • 4 large russet potatoes – for crispy fries
  • 4 cloves garlic – minced for flavor
  • 3 tbsp olive oil – for frying
  • 1 tsp salt – to taste
  • 1/2 tsp black pepper – adds a bit of spice
  • 2 tbsp chopped fresh parsley – for garnish
  • 1 tbsp grated Parmesan – optional for extra richness
  • cooking spray or oil – for frying

How to Make Garlic Fries

Get ready for a crispy, garlicky treat that will make your taste buds dance!

Step-by-step images of preparing garlic fries, from washing potatoes to serving hot.

1. Wash and Peel Potatoes

Start by washing your potatoes thoroughly. Peel them and cut them into fry shapes. Aim for even sizes for consistent cooking.

2. Rinse in Cold Water

Rinse the cut fries in cold water. This helps remove excess starch, making them crispier. Pat them dry with a clean towel.

3. Preheat Oven

Preheat your oven to 425°F (220°C). This is the perfect temperature for achieving that golden crispiness.

4. Toss with Olive Oil

In a large bowl, toss the fries with olive oil, salt, and pepper. Make sure every fry is coated evenly for the best flavor.

5. Spread on Baking Sheet

Spread the fries out on a baking sheet in a single layer. This helps them cook evenly and get that nice crunch.

6. Bake Until Golden

Bake the fries for 25-30 minutes. Flip them halfway through to ensure they’re golden and crispy all around.

7. Sauté Minced Garlic

While the fries are baking, sauté minced garlic in a bit of olive oil over low heat. Cook until fragrant, about 1 minute. Be careful not to let it brown!

8. Toss with Garlic and Parsley

Once the fries are done, toss them immediately with the sautéed garlic, fresh parsley, and Parmesan if you like. Yum!

9. Serve Hot

Serve your garlic fries hot and enjoy the crispy, garlicky goodness!

Pro Tips for Making garlic fries

  • Soak your fries in cold water for at least 30 minutes to achieve maximum crispiness.
  • Use fresh garlic for a more robust flavor; sautĂ© it lightly to avoid bitterness.
  • Opt for a high smoke point oil, like canola or avocado oil, for frying.
  • Season your fries immediately after frying for better flavor absorption.
  • Experiment with herbs like parsley or rosemary for an extra flavor boost.

How to Serve

  • Serve hot and crispy straight from the oven.
  • Pair with a zesty garlic aioli for dipping.
  • Top with freshly grated Parmesan for an extra flavor kick.
  • Enjoy alongside a refreshing salad for a balanced meal.
  • Serve as a side with grilled chicken or veggie burgers.
  • Sprinkle with fresh herbs like parsley or chives for a pop of color.
  • Try them with a squeeze of lemon for a bright finish.

Make Ahead and Storage

Storing and enjoying your garlic fries later is easy!

Storing Leftovers

  • Let fries cool completely before storing.
  • Place in an airtight container.
  • Refrigerate for up to 3 days.

Freezing

  • Cool fries completely before freezing.
  • Spread on a baking sheet to freeze individually.
  • Transfer to a freezer-safe bag or container.
  • Store for up to 2 months for best quality.

Reheating

  • Preheat oven to 400°F (200°C).
  • Spread fries on a baking sheet in a single layer.
  • Bake for 10-15 minutes until crispy.
  • For microwave, heat in short intervals, but texture may vary.

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FAQs

Here’s a helpful FAQ about this recipe:

1. Can I use frozen fries for this recipe?

Yes, you can definitely use frozen fries! Just make sure to follow the cooking instructions on the package for the best results. Once they are cooked, toss them with garlic and seasoning for that delicious flavor.

2. What type of garlic should I use?

Fresh garlic is ideal for this recipe as it provides the best flavor. However, if you’re in a pinch, garlic powder can be used as a substitute. Just remember to adjust the quantity since garlic powder is more concentrated.

3. How can I make my garlic fries extra crispy?

To achieve extra crispy fries, make sure to spread them out in a single layer on the baking sheet and avoid overcrowding. You can also try preheating the baking sheet before adding the fries for an added crunch.

4. Can I add cheese to my garlic fries?

Absolutely! Adding cheese can take your garlic fries to the next level. Just sprinkle some shredded cheese on top during the last few minutes of baking to let it melt beautifully over the fries.

5. What dipping sauces pair well with garlic fries?

Garlic fries pair wonderfully with a variety of dipping sauces. Some popular options include ranch dressing, aioli, or even a spicy ketchup. Feel free to get creative with your favorite sauces!

6. How do I store leftover garlic fries?

To store leftover garlic fries, let them cool completely and then place them in an airtight container in the refrigerator. They can be reheated in the oven to regain some of their crispiness. Just be sure to enjoy them within a few days!

7. Can I make garlic fries in an air fryer?

Yes, making garlic fries in an air fryer is a great option! Just toss your fries with garlic and seasoning, then air fry them at 400°F for about 15-20 minutes, shaking the basket halfway through for even cooking.

8. What herbs can I add to enhance the flavor?

Adding herbs like parsley, rosemary, or thyme can enhance the flavor of your garlic fries. Just sprinkle them on after baking for a fresh and aromatic touch!

Final Thoughts

So there you have it—your ticket to crispy, garlicky bliss! These garlic fries are not just a treat; they’re a delightful way to bring a little nostalgia to your table. Simple to make and oh-so-rewarding, they’re perfect for sharing (or not!). Dive in, savor every bite, and enjoy the smiles they bring!

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