Cholula hot sauce is the secret ingredient that transforms your taco night into a vibrant fiesta! Picture this: soft corn tortillas filled with zesty grilled chicken, fresh avocado, and a medley of colorful veggies, all drizzled with that irresistible Cholula kick. Each bite bursts with flavor, perfectly balanced by the tangy heat of the sauce. Top it off with a sprinkle of cilantro and a squeeze of lime for that extra zing! Get ready to gather your friends and family, because this taco extravaganza will have everyone coming back for seconds—and thirds!
Table of Contents
Why You’ll Love This Recipe
- Cholula Hot Sauce adds a zesty kick that elevates every bite.
- Perfect for taco lovers seeking bold flavors without the heat overload.
- Easy to make, so you can whip up a fiesta in no time!
- Versatile enough to enhance any dish, from tacos to grilled veggies.

Cholula Hot Sauce Tacos
Ingredients
Equipment
Method
- In a bowl, mix shredded turkey, Cholula hot sauce, cumin, garlic powder, lime juice, salt, and pepper. Stir until everything is well combined.
- Heat olive oil in a skillet over medium heat. Let it warm up for a minute or two.
- Add the seasoned turkey to the skillet. Cook for 5–7 minutes until heated through, stirring occasionally.
- Warm tortillas in a dry pan until pliable. This makes them easier to fold and fill.
- Layer the turkey mixture on the tortillas. Add diced onion, cilantro, and avocado slices for extra flavor.
- Drizzle extra Cholula on top and serve immediately. Enjoy your taco fiesta!
Nutrient
Nutrient | Amount per serving |
---|---|
Calories | 350 |
Fat | 15g |
Protein | 25g |
Carbs | 30g |
Fiber | 5g |
Sodium | 600mg |
Recipe Snapshot
Feature | Details |
---|---|
Category | Main Course |
Cuisine | Mexican |
Prep Time | 15 minutes |
Cook Time | 10 minutes |
Total Time | 25 minutes |
Dietary | Gluten-free option available |
Serves | 4 |
Best Served | Warm with extra Cholula on top! |
Ingredients
Get ready for a taco fiesta with these simple and delicious ingredients!

- 8 small corn tortillas – perfect base for your tacos
- 1 lb shredded chicken breast substitute – you can use turkey breast
- 2 tbsp Cholula hot sauce – adds a zesty kick
- 1 tsp ground cumin – brings warmth to the dish
- 1 tsp garlic powder – enhances flavor
- 1 tbsp lime juice – adds freshness
- 2 tbsp chopped fresh cilantro – for a burst of color and taste
- ½ cup diced red onion – adds crunch and sweetness
- 1 avocado sliced – creamy texture boost
- salt and pepper to taste – seasoning perfection
- 1 tbsp olive oil – for sautéing your ingredients
How to Make Cholula Hot Sauce
Get ready for a flavor explosion! Making your own delicious tacos with Cholula hot sauce is a breeze.

Step 1: Mix the Ingredients
In a bowl, mix shredded turkey, Cholula hot sauce, cumin, garlic powder, lime juice, salt, and pepper. Stir until everything is well combined.
Step 2: Heat the Skillet
Heat olive oil in a skillet over medium heat. Let it warm up for a minute or two.
Step 3: Cook the Turkey
Add the seasoned turkey to the skillet. Cook for 5–7 minutes until heated through, stirring occasionally.
Step 4: Warm the Tortillas
Warm tortillas in a dry pan until pliable. This makes them easier to fold and fill.
Step 5: Assemble the Tacos
Layer the turkey mixture on the tortillas. Add diced onion, cilantro, and avocado slices for extra flavor.
Step 6: Drizzle and Serve
Drizzle extra Cholula on top and serve immediately. Enjoy your taco fiesta!
Pro Tips for Making Cholula Hot Sauce
- Start with fresh ingredients for the best flavor.
- Adjust the heat by adding more or less chili powder.
- Let the sauce sit for a few hours to enhance the flavors.
- Experiment with adding garlic or onion for depth.
- Store in a cool, dark place to maintain freshness.
How to Serve
- Drizzle Cholula Hot Sauce over tacos for a zesty kick.
- Mix it into guacamole for a spicy twist.
- Use it as a marinade for grilled chicken or veggies.
- Serve with tortilla chips and salsa for a fun appetizer.
- Add a splash to your favorite soups for extra flavor.
- Top off your scrambled eggs or omelets for breakfast bliss.
- Incorporate it into dressings for salads that pop.
- Pair with quesadillas for a deliciously spicy bite.
Make Ahead and Storage
Storing your Cholula Hot Sauce dish is simple and keeps it delicious for later!
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer to an airtight container.
- Refrigerate for up to 3-4 days.
- Label the container with the date for easy tracking.
Freezing
- Use freezer-safe containers or heavy-duty freezer bags.
- Leave some space for expansion when sealing.
- Freeze for up to 2-3 months for best quality.
- Thaw in the refrigerator overnight before using.
Reheating
- Reheat on the stovetop over low heat, stirring occasionally.
- Microwave in short intervals, stirring in between.
- Avoid boiling to maintain texture and flavor.
- Adjust seasoning if needed after reheating.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is Cholula Hot Sauce made from?
Cholula Hot Sauce is made from a blend of chili peppers, spices, and vinegar. The main peppers used are arbol and piquin, which give it a unique flavor and moderate heat. It’s perfect for adding a zesty kick to your tacos!
2. How can I use Cholula Hot Sauce in my taco recipes?
Cholula Hot Sauce can be drizzled directly on your tacos for an extra burst of flavor. You can also mix it into your meat or veggie fillings, or even use it as a marinade for grilled ingredients. It pairs wonderfully with all types of tacos!
3. Is Cholula Hot Sauce gluten-free?
Yes, Cholula Hot Sauce is gluten-free, making it a great option for those with gluten sensitivities. Always check the label to ensure there are no added ingredients that may contain gluten, but the sauce itself is safe to enjoy!
4. Can I make my own version of Cholula Hot Sauce?
Absolutely! You can create a homemade version by blending arbol and piquin peppers with vinegar, garlic, and spices. Adjust the heat level to your preference by adding more or fewer peppers. It’s a fun way to customize the flavor!
5. What are some good substitutes for Cholula Hot Sauce?
If you don’t have Cholula Hot Sauce on hand, you can use other hot sauces like TapatÃo or Sriracha, though they may have different flavor profiles. For a milder option, try mixing a bit of hot sauce with some lime juice and a pinch of salt!
6. How spicy is Cholula Hot Sauce?
Cholula Hot Sauce has a moderate heat level, typically around 1,000 to 2,000 Scoville Heat Units. It’s spicy enough to add flavor without overwhelming your taste buds, making it a favorite for many taco lovers!
7. Can I use Cholula Hot Sauce in other dishes besides tacos?
Definitely! Cholula Hot Sauce is versatile and can be used in a variety of dishes, including eggs, soups, marinades, and even as a dressing for salads. Its unique flavor enhances many meals, so feel free to get creative!
8. How should I store Cholula Hot Sauce?
Cholula Hot Sauce can be stored in a cool, dry place, and it doesn’t require refrigeration until opened. Once opened, it’s best to keep it in the fridge to maintain its flavor and freshness. Enjoy it for several months!
Final Thoughts
So there you have it! Your ultimate taco fiesta awaits, bursting with the vibrant flavors of Cholula hot sauce. It’s simple, fun, and oh-so-rewarding to whip up. Gather your friends, savor each bite, and let the good times roll. Enjoy every delicious moment—you deserve it!