Catalina dressing is a vibrant, zesty sauce that transforms any salad into a flavor fiesta! Imagine a delightful blend of tangy tomatoes, sweet bell peppers, and a hint of spice, all coming together to create a dressing that dances on your taste buds. This easy-to-make recipe uses honey for sweetness and a splash of apple cider vinegar for that perfect tang, ensuring every bite is a burst of deliciousness. Drizzle it over crisp greens, fresh veggies, or even grilled chicken for a meal that’s as colorful as it is tasty. Get ready to elevate your salads with this spectacular dressing!
Table of Contents
Why You’ll Love This Recipe
- It’s a burst of flavor that elevates any salad or dish.
- Quick and easy to whip up with pantry staples.
- Perfect balance of sweetness and tanginess that everyone will adore.
- Versatile enough to use as a dip or marinade.
catalina dressing
Ingredients
Equipment
Method
- In a medium bowl, whisk together ketchup, tomato paste, vinegar, olive oil, and sugar until smooth. Make it nice and creamy!
- Add paprika, onion powder, garlic powder, salt, and pepper. Whisk thoroughly to combine all those fabulous flavors!
- Give it a taste and adjust the seasoning if needed. Make it just right for your palate!
- Transfer the dressing to a sealed container and refrigerate for at least 1 hour before serving. Let those flavors mingle!
- Shake well before each use. Get ready to drizzle that deliciousness!
Nutrient
| Nutrient | Amount per serving |
|---|---|
| Calories | 100 |
| Fat | 5g |
| Protein | 1g |
| Carbs | 12g |
| Fiber | 0g |
| Sodium | 200mg |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dressing |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Total Time | 70 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Chilled over salads or dishes! |
Ingredients
Here are the simple ingredients you’ll need to make your own zesty Catalina dressing!
- Ketchup – 1 cup, for a rich base
- White vinegar – ½ cup, to add tanginess
- Olive oil – ¼ cup, for smoothness
- Sugar – ¼ cup, to balance flavors
- Tomato paste – 1 tbsp, for extra depth
- Paprika – 1 tsp, for a touch of spice
- Onion powder – ½ tsp, for savory notes
- Garlic powder – ½ tsp, for aromatic flavor
- Salt – pinch, to enhance taste
- Black pepper – pinch, to add a hint of heat
How to Make Catalina Dressing
Get ready to whip up a zesty delight that will elevate your salads and snacks!
Step 1: Whisk Together
In a medium bowl, whisk together ketchup, tomato paste, vinegar, olive oil, and sugar until smooth. Make it nice and creamy!
Step 2: Add Spices
Add paprika, onion powder, garlic powder, salt, and pepper. Whisk thoroughly to combine all those fabulous flavors!
Step 3: Taste and Adjust
Give it a taste and adjust the seasoning if needed. Make it just right for your palate!
Step 4: Chill Out
Transfer the dressing to a sealed container and refrigerate for at least 1 hour before serving. Let those flavors mingle!
Step 5: Shake It Up
Shake well before each use. Get ready to drizzle that deliciousness!
Pro Tips for Making Catalina Dressing
- Use fresh ingredients for the best flavor.
- Adjust the sweetness by adding honey or agave syrup.
- Blend until smooth for a creamy texture.
- Let it chill in the fridge for at least 30 minutes before serving.
- Experiment with spices like garlic powder for an extra kick.
How to Serve
- Drizzle over fresh garden salads for a zesty kick.
- Use as a dipping sauce for crispy veggies or tortilla chips.
- Mix into pasta salads for a vibrant flavor boost.
- Spread on sandwiches or wraps for a tangy twist.
- Pair with grilled chicken or tofu for a delicious marinade.
- Top baked potatoes for a colorful and tasty addition.
Make Ahead and Storage
You can prepare and store your Catalina dressing with ease:
Storing Leftovers
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to one week.
- Label the container with the date for easy tracking.
Freezing
- Pour the dressing into a freezer-safe container.
- Leave some space at the top for expansion.
- Seal tightly and freeze for up to three months.
Reheating
- Thaw in the refrigerator overnight before use.
- Stir well to recombine any separated ingredients.
- For a quick warm-up, microwave in short intervals, stirring in between.
You can visit our breakfast, lunch, dinner and desserts recipes from here:
breakfast,
desserts,
dinner,
lunch
FAQs
Here’s a helpful FAQ about this recipe:
1. What is Catalina dressing made of?
Catalina dressing is typically made from a blend of tomato puree, vinegar, sugar, and various spices. It has a sweet and tangy flavor profile that makes it a favorite for salads and marinades. You can also add ingredients like onion powder, garlic powder, and paprika for extra zest!
2. How can I make Catalina dressing healthier?
To make Catalina dressing healthier, consider using a low-sugar ketchup or substituting honey for sugar. You can also use Greek yogurt instead of oil to create a creamy texture while reducing calories. Adding fresh herbs can enhance flavor without extra calories!
3. Can I use Catalina dressing as a marinade?
Absolutely! Catalina dressing works wonderfully as a marinade for chicken, fish, or vegetables. The acidity from the vinegar helps tenderize the meat while infusing it with flavor. Just let your ingredients marinate for at least 30 minutes before cooking for the best results!
4. How long does homemade Catalina dressing last?
Homemade Catalina dressing can last in the refrigerator for about 1 to 2 weeks when stored in an airtight container. Just give it a good shake before using, as the ingredients may separate over time. If you notice any off smells or changes in color, it’s best to discard it!
5. Can I make Catalina dressing vegan?
Yes, Catalina dressing can easily be made vegan! Just ensure that any added ingredients, like Worcestershire sauce, are vegan-friendly. You can also use plant-based sweeteners instead of honey to keep it completely plant-based. Enjoy your zesty dressing without any animal products!
6. What dishes pair well with Catalina dressing?
Catalina dressing pairs beautifully with garden salads, pasta salads, and even as a dipping sauce for fresh veggies. It can also be drizzled over grilled meats or used in wraps for an extra kick of flavor. The possibilities are endless!
7. Can I freeze Catalina dressing?
While it’s not recommended to freeze Catalina dressing due to its vinegar base, you can store it in the fridge for a longer shelf life. If you do freeze it, be aware that the texture may change upon thawing, so it’s best enjoyed fresh!
8. How can I adjust the sweetness of Catalina dressing?
If you find your Catalina dressing too sweet, you can balance it out by adding a bit more vinegar or lemon juice. Alternatively, adding a pinch of salt can help counteract the sweetness. Taste as you go to find the perfect balance for your palate!
Final Thoughts
So there you have it—your new favorite Catalina dressing! It’s zesty, vibrant, and oh-so-simple to whip up. Whether drizzled over a fresh salad or used as a dip, this dressing is sure to bring a smile to your face. Enjoy every bite, and don’t forget to share it with friends and family. Happy cooking!