Broasted chicken is a delightful fusion of crispy, golden-brown goodness and juicy, tender meat that will make your taste buds dance with joy! Imagine sinking your teeth into perfectly seasoned chicken, marinated in a blend of aromatic spices and coated in a crunchy, flavorful batter. This recipe uses a special pressure-cooking technique that locks in moisture while achieving that irresistible crunch. Serve it with a side of creamy mashed potatoes or a fresh garden salad, and you have a meal that’s sure to impress family and friends. Get ready for a finger-licking feast!
Table of Contents
Why You’ll Love This Recipe
- Enjoy a crispy, golden exterior that locks in juicy flavor.
- Experience a unique blend of spices that tantalize your taste buds.
- Perfect for family gatherings or cozy nights in.
- Easy to make with simple ingredients you already have.
- Healthier than traditional frying, thanks to the broasting method.
broasted chicken
Ingredients
Equipment
Method
- 1. Marinate the Chicken: Start by marinating your chicken pieces in buttermilk. Let them soak for at least 2 hours. This will make them tender and flavorful!
- 2. Prepare the Seasoned Flour: In a bowl, mix together flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper. This is where the magic happens!
- 3. Heat the Oil: Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Make sure it’s hot enough for that perfect fry!
- 4. Dredge the Chicken: Take the marinated chicken and dredge it in the seasoned flour. Press the flour onto the chicken to make sure it sticks well.
- 5. Fry the Chicken: Fry the chicken in batches until it’s golden brown and cooked through, about 12-15 minutes. Keep an eye on that timer!
- 6. Drain the Chicken: Once fried, drain the chicken on a wire rack or paper towels. This helps keep it crispy!
- 7. Let it Rest: Let the chicken rest for 5 minutes before serving. This ensures maximum crispiness. Enjoy your delicious broasted chicken!
Nutrient
| Nutrient | Amount per serving |
|---|---|
| Calories | 400 |
| Fat | 25g |
| Protein | 30g |
| Carbs | 20g |
| Fiber | 1g |
| Sodium | 800mg |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 120 minutes |
| Cook Time | 15 minutes |
| Total Time | 135 minutes |
| Dietary | Contains Chicken |
| Serves | 8 |
| Best Served | Hot and crispy |
Ingredients
Get ready to create the most delicious Broasted Chicken with this easy-to-follow ingredients list!
- 8 chicken pieces – legs and thighs
- 2 cups buttermilk – for marinating
- 2 cups all-purpose flour – for coating
- 1 tbsp paprika – adds color and flavor
- 1 tsp garlic powder – for extra seasoning
- 1 tsp onion powder – complements the garlic
- 1/2 tsp cayenne pepper – for a spicy kick
- 1 tsp salt – to taste
- 1/2 tsp black pepper – enhances flavor
- Vegetable oil – for frying
How to Make Broasted Chicken
Get ready for a crispy, juicy delight that will make your taste buds dance!
1. Marinate the Chicken
Start by marinating your chicken pieces in buttermilk. Let them soak for at least 2 hours. This will make them tender and flavorful!
2. Prepare the Seasoned Flour
In a bowl, mix together flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper. This is where the magic happens!
3. Heat the Oil
Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Make sure it’s hot enough for that perfect fry!
4. Dredge the Chicken
Take the marinated chicken and dredge it in the seasoned flour. Press the flour onto the chicken to make sure it sticks well.
5. Fry the Chicken
Fry the chicken in batches until it’s golden brown and cooked through, about 12-15 minutes. Keep an eye on that timer!
6. Drain the Chicken
Once fried, drain the chicken on a wire rack or paper towels. This helps keep it crispy!
7. Let it Rest
Let the chicken rest for 5 minutes before serving. This ensures maximum crispiness. Enjoy your delicious broasted chicken!
Pro Tips for Making Broasted Chicken
- Marinate the chicken overnight for deeper flavor.
- Use a mix of spices for a unique taste profile.
- Ensure the oil is hot enough for that perfect crispy texture.
- Let the chicken rest after cooking to lock in juices.
- Experiment with different dipping sauces for added enjoyment.
How to Serve
- Serve with a side of creamy coleslaw for a crunchy contrast.
- Pair with fluffy mashed potatoes and gravy for a comforting meal.
- Enjoy with a fresh garden salad drizzled with zesty vinaigrette.
- Accompany with crispy fries or sweet potato fries for a fun twist.
- Try it in a sandwich with lettuce, tomato, and a tangy sauce.
- Serve alongside corn on the cob for a classic summer vibe.
- Offer dipping sauces like honey mustard or barbecue for extra flavor.
Make Ahead and Storage
Storing and enjoying your broasted chicken later is easy!
Storing Leftovers
- Let the chicken cool to room temperature.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each piece in plastic wrap tightly.
- Place in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
- Preheat your oven to 375°F (190°C).
- Place chicken on a baking sheet.
- Cover with foil to retain moisture.
- Heat for about 20-25 minutes or until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is broasted chicken?
Broasted chicken is a delicious cooking method that combines pressure cooking and deep frying. This technique results in chicken that is incredibly juicy on the inside and crispy on the outside, making it a favorite for many. The term ‘broasted’ is actually a trademarked name, but it has become synonymous with this cooking style that delivers mouthwatering results.
2. Can I use skinless chicken for this recipe?
While traditional broasted chicken is made with skin-on pieces for that extra crunch, you can certainly use skinless chicken if you prefer. Just keep in mind that the texture may be slightly different, and you might want to adjust the cooking time to ensure the chicken remains juicy and flavorful.
3. What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute by mixing one cup of milk with one tablespoon of lemon juice or vinegar. Let it sit for about 5-10 minutes until it thickens slightly. This will give you a similar tangy flavor that helps tenderize the chicken and adds moisture.
4. How do I ensure my chicken is crispy?
To achieve that perfect crispy texture, make sure to coat the chicken well in the seasoned flour mixture. Additionally, allow the coated chicken to rest for about 15-20 minutes before frying. This helps the coating adhere better and results in a crunchier finish when cooked. Also, frying at the right temperature is key—too low, and it will absorb oil; too high, and it will burn before cooking through.
5. Can I make broasted chicken in an air fryer?
Yes, you can adapt this recipe for an air fryer! Preheat your air fryer and arrange the coated chicken pieces in a single layer. Cook at a temperature of around 375°F (190°C) for about 25-30 minutes, flipping halfway through. This method will give you a healthier version while still achieving a crispy exterior. Just be sure to check the internal temperature to ensure it’s fully cooked.
6. What sides pair well with broasted chicken?
Broasted chicken pairs wonderfully with a variety of sides! Classic options include coleslaw, mashed potatoes, corn on the cob, or a fresh garden salad. You can also serve it with biscuits or cornbread for a comforting meal. Feel free to get creative with your sides based on your preferences and what you have on hand!
7. How do I store leftover broasted chicken?
To store leftover broasted chicken, let it cool completely, then place it in an airtight container in the refrigerator. It should be good for about 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag. When reheating, try to use an oven to maintain the crispiness!
8. Can I use other meats for broasting?
Absolutely! While chicken is the most common choice, you can use this broasting technique with other meats like turkey or even certain cuts of beef. Just be mindful of the cooking times, as different meats will require different durations to cook through properly. Enjoy experimenting with your favorite proteins!
Final Thoughts
Now that you have the ultimate broasted chicken recipe, it’s time to gather your loved ones and enjoy this crispy delight! Remember, cooking can be a joyful adventure, and this dish is as simple as it is rewarding. So, roll up your sleeves, savor the process, and indulge in the deliciousness. Happy cooking!