Instant pot air fryer brings you a delightful way to enjoy crispy chicken that’s bursting with flavor! Imagine tender, juicy chicken coated in a golden, crunchy crust that’s simply irresistible. With a blend of aromatic spices and a touch of zesty lemon juice, this recipe transforms your chicken into a mouthwatering feast. The best part? It’s quick and easy, making it perfect for busy weeknights or a cozy family dinner. Get ready to impress your loved ones with this spectacular dish that’s sure to become a favorite at your table!
Table of Contents
Why You’ll Love This Recipe
- Enjoy crispy chicken without the guilt of deep frying.
- Quick and easy preparation saves you time in the kitchen.
- Versatile seasoning options let you customize to your taste.
- Perfectly cooked chicken every time, thanks to the Instant Pot’s precision.
- Impress your family and friends with a restaurant-quality meal at home.
instant pot air fryer
Ingredients
Equipment
Method
- Pat chicken wings dry with paper towels. Toss them in a bowl with olive oil, salt, pepper, garlic powder, paprika, and cornstarch. Make sure they are evenly coated.
- Preheat your Instant Pot Air Fryer to 400°F (200°C). Let it warm up while you prepare the wings.
- Place the wings in a single layer in the Pot air fryer basket. Don’t overcrowd them; they need space to get crispy!
- Air fry the wings for 20–25 minutes. Shake the basket halfway through to ensure even cooking. They should be golden brown and crispy!
- Remove the wings and let them rest for 2 minutes. Garnish with fresh parsley and serve hot with lemon wedges. Enjoy your feast!
Nutrient
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Fat | 22g |
| Protein | 30g |
| Carbs | 2g |
| Fiber | 0g |
| Sodium | 600mg |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Dietary | Gluten-free |
| Serves | 4 |
| Best Served | Hot with lemon wedges |
Ingredients
Get ready to cook up a flavorful feast with these essential ingredients!
- 1.5 lb chicken wings – fresh or thawed
- 1 tbsp olive oil – for coating
- 1 tsp salt – to enhance flavor
- ½ tsp black pepper – for a little spice
- 1 tsp garlic powder – adds savory depth
- 1 tsp paprika – for color and smokiness
- 1 tbsp baking powder substitute – use cornstarch for crispiness
- chopped parsley – for garnish
- lemon wedges – for a fresh squeeze
How to Make the Recipe
Get ready for a crispy chicken adventure!
Step 1: Pat and Toss
Pat chicken wings dry with paper towels. Toss them in a bowl with olive oil, salt, pepper, garlic powder, paprika, and cornstarch. Make sure they are evenly coated.
Step 2: Preheat
Preheat your Instant Pot Air Fryer to 400°F (200°C). Let it warm up while you prepare the wings.
Step 3: Arrange Wings
Place the wings in a single layer in the Pot air fryer basket. Don’t overcrowd them; they need space to get crispy!
Step 4: Air Fry
Air fry the wings for 20–25 minutes. Shake the basket halfway through to ensure even cooking. They should be golden brown and crispy!
Step 5: Rest and Garnish
Remove the wings and let them rest for 2 minutes. Garnish with fresh parsley and serve hot with lemon wedges. Enjoy your feast!
Pro Tips for Making Instant Pot Air Fryer
- Preheat your Pot air fryer for even cooking.
- Pat chicken dry for extra crispiness.
- Use a light coating of oil for a golden finish.
- Don’t overcrowd the basket for optimal airflow.
- Let the chicken rest before serving for juiciness.
How to Serve
- Serve with a side of creamy mashed potatoes for a comforting meal.
- Pair with a fresh garden salad drizzled with lemon vinaigrette.
- Enjoy with roasted seasonal vegetables for a colorful plate.
- Offer a side of tangy barbecue sauce for dipping excitement.
- Complement with fluffy rice or quinoa for a wholesome touch.
- Top with a sprinkle of fresh herbs like parsley or cilantro for added flavor.
Make Ahead and Storage
Storing your delicious crispy chicken is easy and keeps it tasting great!
Storing Leftovers
- Allow chicken to cool completely before storing.
- Place in an airtight container.
- Refrigerate for up to 3 days.
- Label with the date for easy tracking.
Freezing
- Wrap chicken tightly in plastic wrap or foil.
- Place in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
- Label with the date and contents.
Reheating
- Thaw frozen chicken in the refrigerator overnight.
- Reheat in the Pot air fryer at 350°F for 5-7 minutes.
- Check for internal temperature of 165°F.
- For best texture, avoid microwaving if possible.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken! Just make sure to increase the cooking time slightly. Typically, frozen chicken will need about 5-10 extra minutes in the Instant Pot. Always check that the internal temperature reaches 165°F for safety.
2. What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using it in your recipe.
3. How do I achieve extra crispy skin?
To get that extra crispy skin, make sure to pat the chicken dry before seasoning. Additionally, you can spray a light coat of cooking oil on the skin before air frying to enhance crispiness.
4. Can I use other cuts of chicken?
Absolutely! You can use thighs, drumsticks, or even chicken breasts. Just adjust the cooking time accordingly, as different cuts may require different cooking durations to ensure they are fully cooked.
5. What sides pair well with crispy chicken?
Crispy chicken pairs wonderfully with a variety of sides! Consider serving it with mashed potatoes, coleslaw, or a fresh garden salad for a complete meal. You can also add some roasted vegetables for a healthy touch.
6. How do I store leftovers?
To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it, which can keep it good for up to 3 months.
7. Can I make this recipe without an Pot air fryer lid?
Yes, you can still make crispy chicken using just the Instant Pot. After pressure cooking, you can transfer the chicken to a baking sheet and broil it in your oven for a few minutes to achieve that crispy finish without the Pot air fryer lid.
8. What spices work best for seasoning?
Feel free to get creative with your spices! A mix of garlic powder, paprika, salt, and pepper works great. You can also add herbs like thyme or rosemary for an extra flavor boost. Adjust the spices to your taste preference for a personalized touch.
Final Thoughts
Get ready to savor the crispy goodness of your Instant Pot Air Fryer chicken! It’s a delightful dish that’s not only easy to whip up but also brings back those cozy family dinner vibes. So gather your loved ones, dig in, and enjoy every crunchy bite. You’ve earned it!